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    You are in: Home / Recipes / Banana Carrot Cake Recipe
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    Banana Carrot Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2011

      YUMMMM!! I used whole wheat pastry flour and palm sugar, and couldn't not put a cream cheese icing on top! Served up at a dinner party and even the dieters took seconds. Moist, flavorful and addictive! I'll definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      Perfect recipe! Next time I will omit the nuts as my 7 yr. old detected them no matter how small I chopped! I like the fact that the carrots were undetectable.. delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      This cake turned out very nice. Moist and tasty. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Carrot Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 414.9
     
    Calories from Fat 187
    45%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.0 g
    10%
    Cholesterol 41.3 mg
    13%
    Sodium 470.1 mg
    19%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 26.3 g
    105%
    Protein 6.0 g
    12%

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