Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Carrot Cake Recipe
    Lost? Site Map

    Banana Carrot Cake

    Banana Carrot Cake. Photo by Pink_Diamond

    1/1 Photo of Banana Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    The Wallaces's Note:

    From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine sugar, banana, and oil.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
    5. 5
      Add to banana mixture and mix well.
    6. 6
      Stir in carrots and oats; mix well.
    7. 7
      Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
    8. 8
      Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on November 13, 2011

      55

      YUMMMM!! I used whole wheat pastry flour and palm sugar, and couldn't not put a cream cheese icing on top! Served up at a dinner party and even the dieters took seconds. Moist, flavorful and addictive! I'll definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      Perfect recipe! Next time I will omit the nuts as my 7 yr. old detected them no matter how small I chopped! I like the fact that the carrots were undetectable.. delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      This cake turned out very nice. Moist and tasty. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Carrot Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 414.9
     
    Calories from Fat 187
    45%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.0 g
    10%
    Cholesterol 41.3 mg
    13%
    Sodium 470.1 mg
    19%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 26.3 g
    105%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites