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    You are in: Home / Recipes / Banana Carrot Bread Recipe
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    Banana Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sue Lau's Note:

    A lower fat recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix all ingredients together in a mixing bowl.
    3. 3
      Pour batter into a greased loaf pan.
    4. 4
      Bake in preheated oven for 1 hour, or until toothpick inserted comes out clean.

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    Ratings & Reviews:

    • on September 09, 2002

      55

      I enjoyed it and one of my daughter's has a friend over. She loved it and wanted to know how I made it. My banana bread loving daughter hasn't had a chance to try it yet. DH, who was banana'd out this spring, said, "You aren't going to start shoving bananas at me again, are you?" He could taste the banana the very first bite. The shredded carrots in this bread created flecks of orange throughout the brown of this whole-grain floured bread; very pretty! Thanks for sharing this recipe Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      55

      I don't like banana bread, so I subbed a little. I used two eggs and one banana. The batter was dry, so I added three ounces of leftover beer. This came out just like banana bread, which was great for DH as he loves it. Thank you for an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Carrot Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 56
    31%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 14.1 mg
    4%
    Sodium 205.1 mg
    8%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.4 g
    53%
    Protein 3.7 g
    7%

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