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    You are in: Home / Recipes / Banana Carob Chocolate Muffins Recipe
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    Banana Carob Chocolate Muffins

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    • on May 04, 2012

      Yummy!!! DH, DD and I liked these sweet banana "chocolate" muffins. I made ours gluten free using one batch of Any Kind Muffins (Gluten Free), using sweet rice flour in place of potato starch, white sugar as called for in the higher amount here, no baking powder, but I did add 1 tbs organic apple cider vinegar at the end to help with the rise, a bit over 1/4 tsp sea salt, a bit extra organic coconut oil, a bit extra really black skinned mushy banana, regular carob powder (I didn't notice it said toasted), no berry applesauce (that's why the extras), all carob chips, plus the rest of the ingredients.

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    Nutritional Facts for Banana Carob Chocolate Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.3
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 6.6 g
    Cholesterol 15.5 mg
    Sodium 211.6 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.3 g
    Sugars 9.5 g
    Protein 2.5 g

    The following items or measurements are not included:

    carob powder

    carob chips


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