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    You are in: Home / Recipes / Banana Cardamom Muffins Recipe
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    Banana Cardamom Muffins

    Banana Cardamom Muffins. Photo by Boomette

    1/3 Photos of Banana Cardamom Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    10 mins

    19 mins

    najwa's Note:

    I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F, spray muffin tin with non-stick cooking spray.
    2. 2
      In a bowl, cream butter and sugar.
    3. 3
      Add the bananas, eggs, buttermilk and vanilla and mix well.
    4. 4
      In another bowl, mix the salt, baking powder, cardamom and flour.
    5. 5
      Add the flour to the banana mixture and mix until just combined (Don't over mix!).
    6. 6
      Fill muffin tin and bake for 19 minutes.

    Ratings & Reviews:

    • on January 04, 2012

      55

      Delicious! Super easy to whip up in a pinch, and the addition of the cardamom really takes the usual banana muffin to a different level. Excellent flavor combo. Followed directions as listed and the muffins were light and fluffy. My husband and son love these for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011

      Great! I loved the flair cardamom gave to classic banana muffins. I used 3/4 cup fat free yogurt 1/4 cup milk in place of the buttermilk and added chocolate chips. Will definitely make these again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      YUM! I love cardamom and these are awesome. I never would have thought bananas and cardamom would be good, but they're SO tasty! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Cardamom Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 47.0 mg
    15%
    Sodium 272.4 mg
    11%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.1 g
    80%
    Protein 4.1 g
    8%

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