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    You are in: Home / Recipes / Banana Cardamom Cake (Or Cupcakes) (Ww) Recipe
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    Banana Cardamom Cake (Or Cupcakes) (Ww)

    Banana Cardamom Cake (Or Cupcakes) (Ww). Photo by Annacia

    1/2 Photos of Banana Cardamom Cake (Or Cupcakes) (Ww)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    ellie_'s Note:

    We made these into cupcakes and skipped the frosting -- if using the frosting this equals 5 WW points. I figure without the frosting this is 4 pts/serving. Recipe source: WW Heathy Cooking Basics.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the frosting

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      To make cake: whisk together dry ingredients (flour - salt) in a medium bowl.
    3. 3
      In a seperate bowl whisk together remaining cake ingredients (banana - vanilla).
    4. 4
      Gradually add wet mixture to dry, stirring until blended.
    5. 5
      Pour batter into pan (9x13 sprayed with Pam) or into paper lined muffin tins (makes about 18 cupcakes). For cake bake 30-35 minutes; for cupcakes bake for 20-25 minutes or until toothpick in center comes out clean. Remove to cooling rack and let cool.
    6. 6
      For frosting: in a medium bowl and and electric mixer on high speed, beat all frosting ingredients until smooth and then with a spatula frost cake or cupcakes.

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    Ratings & Reviews:

    • on May 13, 2014

      55

      A wonderful recipe! For some reason, cardamom was WAY too much $--so I subbed a with combo of cinnamon & nutmeg. The next time I made them, I just used cinnamon! I used my "jumbo muffin" pan to make nice sized cupcakes, then tried some heart shaped dishes the next time. They bake up well! The frosting was a bit problematic for me--I had to really whip it to smooth out the lumps in the cream cheese, then put it in the fridge to chill so it would spread easier. Once the cupcakes cooled, then we frosted them as we ate. After a day in the fridge they tasted even better. thank u so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2014

      55

      What a delicious cake! I ended up using 3 bananas and 1/2 teaspoon of extra cardamom as I wanted the flavor to really stand out. So moist and tasty, my husband inhaled it! The cream cheese frosting just made it that much better. Thank you for posting this as I will certainly be making this cake again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      I was going to make the cupcake option but we ended up having company and I make it as a layer cake. The dinner guests were neighbors and they know all about needing to take pix before anything is eaten so no problems getting the pix. Anyway, it got 5 star votes around the table. Mine turned out looking more like a white cake than banana which surprised me but it sure tasted good and thats more important than the color any day. Thanks for posting ellie. The cake was almost wiped out at one sitting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cardamom Cake (Or Cupcakes) (Ww)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 79
    36%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 37.8 mg
    12%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.7 g
    62%
    Protein 4.6 g
    9%

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