1 Review

Oh yummmmmmm. I used crust #96877 instead of a shortbread crust and I used all fat free/sugar free type products for the rest of the ingredients. (Fat Free/Sugar Free pudding; skim milk (though a special thick kind we get from a local dairy); fat free cool-whip) I found that it worked out beautifully. The cinnamon addition was lovely and I found myself eating spoonfuls of the pudding mix right out of the crust before it had set! (Using a fresh spoon every time in order to not be double dipping!) This was excellent. Though to be honest, I may just simply make it as a parfait and layer the pudding with the banana.

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ladypit November 13, 2004
Banana Caramel Spice Pie