Banana Caramel Spice Pie

READY IN: 4hrs 15mins
Recipe by Crocheting Mama

My sister gave me this recipe, and Keebler has also published a version. Very yummy variation of banana cream pie. My in-laws raved over this and always want me to make it again!

Top Review by ladypit

Oh yummmmmmm. I used crust #96877 instead of a shortbread crust and I used all fat free/sugar free type products for the rest of the ingredients. (Fat Free/Sugar Free pudding; skim milk (though a special thick kind we get from a local dairy); fat free cool-whip) I found that it worked out beautifully. The cinnamon addition was lovely and I found myself eating spoonfuls of the pudding mix right out of the crust before it had set! (Using a fresh spoon every time in order to not be double dipping!) This was excellent. Though to be honest, I may just simply make it as a parfait and layer the pudding with the banana.

Ingredients Nutrition


  1. Slice banana and place in bottom of crust.
  2. Pour milk into large bowl.
  3. Add pudding mixes and cinnamon.
  4. Beat with wire whisk 1 minute.
  5. Gently stir in whipped topping.
  6. Spoon into crust.
  7. Refrigerate 4 hours or until set.
  8. Just before serving, top with whip cream and caramel topping, and some banana slices for an attractive presentation.

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