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    You are in: Home / Recipes / Banana Caramel Spice Pie Recipe
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    Banana Caramel Spice Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Crocheting Mama's Note:

    My sister gave me this recipe, and Keebler has also published a version. Very yummy variation of banana cream pie. My in-laws raved over this and always want me to make it again!

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    Serves: 8



    Units: US | Metric


    1. 1
      Slice banana and place in bottom of crust.
    2. 2
      Pour milk into large bowl.
    3. 3
      Add pudding mixes and cinnamon.
    4. 4
      Beat with wire whisk 1 minute.
    5. 5
      Gently stir in whipped topping.
    6. 6
      Spoon into crust.
    7. 7
      Refrigerate 4 hours or until set.
    8. 8
      Just before serving, top with whip cream and caramel topping, and some banana slices for an attractive presentation.

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    Ratings & Reviews:

    • on November 13, 2004


      Oh yummmmmmm. I used crust #96877 instead of a shortbread crust and I used all fat free/sugar free type products for the rest of the ingredients. (Fat Free/Sugar Free pudding; skim milk (though a special thick kind we get from a local dairy); fat free cool-whip) I found that it worked out beautifully. The cinnamon addition was lovely and I found myself eating spoonfuls of the pudding mix right out of the crust before it had set! (Using a fresh spoon every time in order to not be double dipping!) This was excellent. Though to be honest, I may just simply make it as a parfait and layer the pudding with the banana.

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    Nutritional Facts for Banana Caramel Spice Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 9.0 g
    Cholesterol 8.6 mg
    Sodium 517.4 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 0.7 g
    Sugars 31.5 g
    Protein 3.3 g

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