Banana Caramel Pie

Name: Banana Caramel Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 cup graham cracker, crushed; 8 tablespoons butter, melted; 6 tablespoons sugar; 1/4 cup unsalted butter; 2 egg yolks; 1 cup cream; 2 bananas, chilled and sliced

Submitted by Chef #299202

"Banana Caramel Pie"

Download

Ready In:: 15mins
Ingredients:: 7
Serves:: 8

ingredients

1 cup graham cracker, crushed
8 tablespoons butter, melted
6 tablespoons sugar
¹⁄₄ cup unsalted butter
2 egg yolks
1 cup cream
2 bananas, chilled and sliced

directions

DO CRUST. In a medium-sized bowl, combine first 2 ingredients and press into an 8x8x2 pan. Set aside.
DO FILLING. In a frying pan, melt sugar until caramelized. Remove from heat. Add butter and stir to combine. Stir in 1/2 cup cream. Mix well.
In a bowl, beat egg yolks. Add the egg yolks to the slightly cooled caramel mixture a little at a time, stirring constantly. Return to fire and cook until slightly thickened. Cool completely. Whip 1/2 cup of chilled all-purpose cream and fold into cooled caramel. Reserve 2 tablespoons of caramel for the topping.
DO TOPPING. Arrange sliced bananas on the prepared piecrust and top with caramel filling. Decorate with the reserved caramel topping. Chill and serve.