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    You are in: Home / Recipes / Banana Caramel Pie Recipe
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    Banana Caramel Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #299202's Note:

    Banana Caramel Pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      DO CRUST. In a medium-sized bowl, combine first 2 ingredients and press into an 8x8x2 pan. Set aside.
    2. 2
      DO FILLING. In a frying pan, melt sugar until caramelized. Remove from heat. Add butter and stir to combine. Stir in 1/2 cup cream. Mix well.
    3. 3
      In a bowl, beat egg yolks. Add the egg yolks to the slightly cooled caramel mixture a little at a time, stirring constantly. Return to fire and cook until slightly thickened. Cool completely. Whip 1/2 cup of chilled all-purpose cream and fold into cooled caramel. Reserve 2 tablespoons of caramel for the topping.
    4. 4
      DO TOPPING. Arrange sliced bananas on the prepared piecrust and top with caramel filling. Decorate with the reserved caramel topping. Chill and serve.

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    Nutritional Facts for Banana Caramel Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 258
    71%
    Total Fat 28.6 g
    44%
    Saturated Fat 17.2 g
    86%
    Cholesterol 126.1 mg
    42%
    Sodium 158.3 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.3 g
    65%
    Protein 2.4 g
    4%

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