Total Time
Prep 15 mins
Cook 0 mins

This is one of the most interesting desserts I have made. This is rich and sweet and will go a long way as you can't eat too much of it!

Ingredients Nutrition


  • 2 12 cups Rice Krispies
  • 12 cup coconut
  • 3 ounces butter, melted

  • 14 ounces dulce de leche condensed milk, caramelized
  • 2 bananas
  • 1 tablespoon lemon juice
  • 14 cup warm black coffee
  • 1 pinch salt

  • whipped cream, to taste


  1. CRUST:.
  2. Combine all ingredients, press into a pie dish and chill.
  3. FILLING:.
  4. Dip banana in lemon juice.
  5. Slice bananas over crust.
  6. Beat coffee, salt and caramel together.
  7. Spread caramel over bananas.
  8. TOPPING:.
  9. Decorate with stiffly whipped cream, if desired.
Most Helpful

Rice Krispies crust is VERY soggy. 1/4 cup coffee made the caramel way too runny, YUCK. Lemon juice not needed if pouring caramel over right away. What I do like is the flavor the coffee gives to the caramel. I do like the coconut in the crust. I you are going to make this, I suggest a graham cracker crust and 1/8th cup coffee in the caramel.

Ambervim April 30, 2012