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    You are in: Home / Recipes / Banana Caramel Pie Recipe
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    Banana Caramel Pie

    Banana Caramel Pie. Photo by CoolMonday

    1/4 Photos of Banana Caramel Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CoolMonday's Note:

    Posting this in response to a request and also because it sounded delicious. I found it researching the net and the site just said it was imported from MasterCook. I haven't tried it yet, but when I get over my current sugar high from Easter, I will try it. Preparation time includes stirring while cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, flour and salt in saucepan.
    2. 2
      Stir in cold water and egg yolks.
    3. 3
      Beat smooth.
    4. 4
      Gradually stir in boiling water.
    5. 5
      Cook, stirring constantly for about 3 minutes until smoothly thickened.
    6. 6
      Stir in butter, vanilla and evaporated milk.
    7. 7
      Cool slightly.
    8. 8
      Pour into baked pie shell.
    9. 9
      Shortly before serving, slice bananas and arrange over filling.
    10. 10
      Top with whipped cream or meringue (made from left-over egg whites).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 13, 2014

      35

    • on November 23, 2007

      55

      This pie is so easy! I drizzled a little chocolate on top of the finished pie!! I made this in honor of CoolMonday...she will be missed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Caramel Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 66
    24%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 53.3 mg
    17%
    Sodium 185.7 mg
    7%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 34.2 g
    137%
    Protein 2.7 g
    5%

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