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    You are in: Home / Recipes / Banana Caramel Pecan Crepes Recipe
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    Banana Caramel Pecan Crepes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 08, 2009

      Made the crepes to this recipe at home and then took them to the cottage. From that we made two desserts this one with bananas and also Chef Hans Cherries Jubilee. Very good recipe, I will make them again soon.

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    • on February 09, 2008

      I am only giving this 3 stars because I didn't like the crepes. Something was wrong with the consistency and the cinnamon was over powering. I have been making crepes for many years, so I am very familiar with them. I don't think I will make the crepe portion of this again however the filling was wonderful! Instead of regular caramel syrup, I used Hershey's Dulce De Leche syrup and it was out of this world!

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    • on July 07, 2007

      To die for! We love crepes at our house and these were a huge hit! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Caramel Pecan Crepes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 119
    45%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 59.8 mg
    19%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 11.3 g
    45%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    caramel syrup

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