Banana Caramel Pecan Crepes

READY IN: 40mins
Recipe by Lacy S.

These are to die for!! Makes a great dessert for any meal!

Top Review by andypandy

Made the crepes to this recipe at home and then took them to the cottage. From that we made two desserts this one with bananas and also recipe #183626. Very good recipe, I will make them again soon.

Ingredients Nutrition

Directions

  1. Mix together all ingredients for the crepes.
  2. Heat a small skillet over med high heat and spray with non-stick cooking spray.
  3. Pour 1/4 cup of batter in skillet and swirl around to coat the bottom of the pan.
  4. When the crepes begin to pull away from the side of the pan flip crepe and cook for about 30 seconds.
  5. Remove from pan and set aside.
  6. Melt butter in a large nonstick skillet over medium-high heat.
  7. Add pecans; saute 1 minute.
  8. Add bananas; saute 2 minutes.
  9. Drizzle with 1/3 cup syrup; cook 1 minute.
  10. Remove from heat.
  11. Spoon about 1/3 cup banana mixture into the center of each crepe.
  12. Fold sides and ends over.
  13. Place on a serving platter, seam sides down; drizzle with remaining syrup.

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