Banana Caramel Parfait

READY IN: 10mins
Recipe by wannabe TOP chef

A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha).

Top Review by PanNan

What a quick and easy decadent tasting dessert! We loved it. I had to use a crumbled oatmeal cookie, because I didn't have any biscotti on hand, but it was delicious just the same. A lovely recipe discovery for Pick A Chef Fall 2007.

Ingredients Nutrition

  • 2 ounces biscotti (i use hazelnut)
  • 8 tablespoons fat-free caramel topping
  • 4 cups low-fat vanilla ice cream (or frozen yogurt)
  • 4 bananas, thinly sliced
  • 1 cup fat-free whipped topping


  1. Place biscotti in a ziplock bag, crush with rolling pin (or something heavy).
  2. Remove lid from caramel topping and microwave for 30 secs until melted.
  3. Slice the bananas and set aside.
  4. Scoop 1/4c of ice cream into a parfait glass and top with sliced bananas then a lil caramel followed by a lil whipped topping.
  5. Create another layer same order, then top with a little bit of the biscotti and caramel for presentation ^_^.
  6. So simple! Try this recipe with different flavor combinations like chocolate biscotti, ice cream, whipped topping and chocolate sauce. Kids love this and you're getting them to eat fruit ^_^.

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