Banana Caramel Fluff

READY IN: 20mins
Recipe by Mirj2338

Totally easy dessert, put comfort food!

Top Review by TGirl

How absolutely FABULOUS !!! I can't believe this recipe has been posted since 2001, with no reviews. People just don't know what they're missing!! I made the recipe exactly as written, and I couldn't be more pleased. I sealed the perforations in the dough, and piled on my banana filling. When I pulled it out of the oven, it was a beautiful sight!! This is the perfect way to end any meal, and it just couldn't get any easier. A real 5 star winner; thank you for this great dessert !! Teresa

Ingredients Nutrition

  • 2 bananas, peeled and sliced
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 cup caramel topping


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
  3. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
  4. Place 1/4 of banana mixture in the center of each pair of rolls.
  5. Bake for 11 to 13 minutes, or until pastry is golden brown.
  6. Heat caramel topping and drizzle over dessert.
  7. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a