These looked like I had bought them from an expensive bakery....I sprinkled powder sugar over them and they were a huge hit...none left!
Oh, these made me look like the queen of chefdom. I didn't add sugar, just put the bananas inside and topped with confectioner's sugar & cinnamon. I pressed the edges with a fork to give them a real pastry look. My DBF thought they came out of a package, his highest compliment! They definitely needed the whipped cream topper and I'm so excited to try these with a little peanut butter and chocolate inside with the banana. Thank you for this wonderful treat!
This couldn't be easier or more delicious! I made this recipe as a dessert for our Sunday family dinner this past weekend. Often we have a theme and this week was Asian. I cut up the bananas and added both sugar and Saigon cinnamon to them, then made them according to the recipe, smothered them in cool whip then added caramel sauce and/or chocolate sauce. Outstanding! As a matter of fact, after my brother ate the first plateful I gave him, he said, "Hand those things over here." Thanks so much for sharing this awesome recipe! Carol
Made this for new year's eve and they disappeared faster than I could make them! Definitely use the garnishes. This was great!
If I could give 100 stars I would-all i can say is WOW! Its easy and impressive!