Banana Caramel Board Shorts
Added April 15, 2005 | Recipe #117292
Total Time:
Prep Time:
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This is one of those over the top deserts that you will love. Bet it would be just as good with vanilla instead of chocolate ice cream. Enjoy!
Ingredients:
1 quart
chocolate ice cream
, preferably haagen daz
2
ripe
bananas
¼ cup
roasted and
salted macadamia nut
1 cup
caramel sauce
1 (14 ounce) can
whipped cream
Directions:
1
Scoop the ice cream into a bowl.
2
Slice the bananas into rounds and scatter them over the ice cream.
3
Drizzle the caramel sauce over the bananas.
4
Scatter the macadamia nuts on top.
5
And finally, dispense about 1/2 the can of whipped cream on the top of the entire affair.
6
You may want to also make this into individual servings.
Ratings & Reviews:
This was so rich. I cut the recipe in half for two. It is a keeper for special occasions.
Thanks Loves3Teach.
Bullwinkle.
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What's not to love about this one? Everything goes together well and makes a delicious dessert. Thanks for posting.
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This was SOOOO AWESOME!!! I just used the caramel topping from the jar, no whipped cream in the house, but I did add some chocolate syrup too, because I'm just that sick....but it was sooo delicious!
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Read All Reviews (5)
Nutritional Facts for Banana Caramel Board Shorts
Serving Size: 1 (304 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 662.3
Calories from Fat 232
35%
Total Fat 25.8 g
39%
Saturated Fat 13.0 g
65%
Cholesterol 61.6 mg
20%
Sodium 442.3 mg
18%
Total Carbohydrate 109.5 g
36%
Dietary Fiber 4.5 g
18%
Sugars 42.7 g
170%
Protein 8.2 g
16%
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