Banana Caramel Biscuit for One
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 tablespoons caramel ice cream topping
- 5 slices bananas
- 1 frozen buttermilk biscuit
directions
- Generously butter 1 disposable aluminum pot pie pan.
- Spread ice cream topping over bottom of pan.
- Place banana slices over topping, making sure to place one slice in the center, then overlapping as necessary.
- Place biscuit over bananas.
- Bake at 375°F for 22 to 25 minutes or until top of biscuit is golden brown.
- Invert onto serving plate.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>