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    You are in: Home / Recipes / Banana Caramel Bars Recipe
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    Banana Caramel Bars

    Average Rating:

    1 Total Reviews

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    • on June 14, 2009

      This is much more cake like than I expected it to be with the egg in the crust but it isn't very moist and rather dense. Because of step on and step two I really expected the crust to be more of a shortbread and I expected the egg to be mixed in with the banana and caramel somehow. Adding the egg to the crust actually took me by surprise. My crust was much too doughy too divide and sprinkle so I just patted all of it down on the bottom of my pan. After cooking time I was pretty concerned about the topping because it was literally sliding all across the baked caked but I knew that more cooking would burn the cake so I pulled it out and let it cool. Upon cooling the banana and caramel mixture gelled up pretty well and stayed in place :) All in all not bad, just wasn't where my expectations for this were.

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    Nutritional Facts for Banana Caramel Bars

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 142
    40%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.7 mg
    5%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.1 g
    76%
    Protein 3.8 g
    7%

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