Banana Cakes With Cinnamon Frosting

"from S&W Real Whole Egg Mayonnaise website"
 
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Ready In:
20mins
Ingredients:
11
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 180°C Grease a 12-hole (1/3 cup) muffin pan or line with paper cases.
  • In a medium bowl, combine bananas, S&W Real Whole Egg Mayonnaise, eggs and vanilla. Add flour and sugar. Stir until just combined. Do not overmix.
  • Divide mixture among pan holes.
  • Cook 15 minutes or until firm to touch. Cool on wire racks.
  • To make icing, beat ingredients in a small bowl with an electric mixer until smooth. Spread or pipe icing onto cakes. Decorate with pecans.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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