Banana Cakes With Cinnamon Frosting
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 236.59 ml mashed banana (approx 2 bananas)
- 157.80 ml s&w real whole egg mayonnaise
- 2 eggs, lightly beaten
- 9.85 ml vanilla extract
- 473.18 ml self-raising flour
- 236.59 ml sugar
- 12 roasted pecans
-
CINNAMON FROSTING
- 125 g cream cheese
- 14.79 ml s&w real whole egg mayonnaise
- 59.14 ml icing sugar mixture confectioners' sugar
- 2.46 ml cinnamon
directions
- Preheat oven to 180°C Grease a 12-hole (1/3 cup) muffin pan or line with paper cases.
- In a medium bowl, combine bananas, S&W Real Whole Egg Mayonnaise, eggs and vanilla. Add flour and sugar. Stir until just combined. Do not overmix.
- Divide mixture among pan holes.
- Cook 15 minutes or until firm to touch. Cool on wire racks.
- To make icing, beat ingredients in a small bowl with an electric mixer until smooth. Spread or pipe icing onto cakes. Decorate with pecans.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.