Banana Cakes With Cinnamon Frosting

Total Time
20mins
Prep 5 mins
Cook 15 mins

from S&W Real Whole Egg Mayonnaise website

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Grease a 12-hole (1/3 cup) muffin pan or line with paper cases.
  2. In a medium bowl, combine bananas, S&W Real Whole Egg Mayonnaise, eggs and vanilla. Add flour and sugar. Stir until just combined. Do not overmix.
  3. Divide mixture among pan holes.
  4. Cook 15 minutes or until firm to touch. Cool on wire racks.
  5. To make icing, beat ingredients in a small bowl with an electric mixer until smooth. Spread or pipe icing onto cakes. Decorate with pecans.