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    You are in: Home / Recipes / Banana Cakes With Cinnamon Frosting Recipe
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    Banana Cakes With Cinnamon Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sonya01's Note:

    from S&W Real Whole Egg Mayonnaise website

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    CINNAMON FROSTING

    Directions:

    1. 1
      Preheat oven to 180°C Grease a 12-hole (1/3 cup) muffin pan or line with paper cases.
    2. 2
      In a medium bowl, combine bananas, S&W Real Whole Egg Mayonnaise, eggs and vanilla. Add flour and sugar. Stir until just combined. Do not overmix.
    3. 3
      Divide mixture among pan holes.
    4. 4
      Cook 15 minutes or until firm to touch. Cool on wire racks.
    5. 5
      To make icing, beat ingredients in a small bowl with an electric mixer until smooth. Spread or pipe icing onto cakes. Decorate with pecans.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Cakes With Cinnamon Frosting

    Serving Size: 1 (1111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 50.4 mg
    16%
    Sodium 408.9 mg
    17%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.5 g
    90%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    roasted pecans

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