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    You are in: Home / Recipes / Banana Cake X Recipe
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    Banana Cake X

    Banana Cake X. Photo by alligirl

    1/2 Photos of Banana Cake X

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    kit in NO's Note:

    I found this on All Recipes. It was submitted by Beth. I served it with chocolate frosting #44126. Wonderful treat!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees (175 degrees C).
    2. 2
      Grease and flour two cake pans and set aside.
    3. 3
      Mash banana and set aside.
    4. 4
      Combine cake mix and baking soda in the large bowl of an electric mixer.
    5. 5
      Add the rest of the ingredients and beat on low speed until combined (about one minute).
    6. 6
      Beat at medium speed for 4-5 minutes.
    7. 7
      Divide batter between the two pans and bake 30-35 minutes or until center of cake springs back with lightly tapped. (A tooth pick stuck in the center may leave a slight crumb.).
    8. 8
      Allow to cool on a wire rack and frost.

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    Ratings & Reviews:

    • on April 14, 2010


      Such a winner! This cake is moist and beautiful! It baked well and mine was done in 35 minutes. (I used 2 9-inch pans) I frosted this with Chocolate Buttercream Frosting... Shots? and it was a perfect compliment! I would be proud to serve this for breakfast (plain), dinner at home or a potluck! Thanks for sharing a great recipe, kit in NO!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010


      This is a fabulous cake, moist and delicious. It tastes like it was made from scratch. No one will know that a cake mix was used. Thanks Kit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cake X

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 385.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 9.2 g
    Cholesterol 95.6 mg
    Sodium 560.6 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 1.2 g
    Sugars 25.9 g
    Protein 5.0 g

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