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    You are in: Home / Recipes / Banana Cake With Walnuts (Vietnamese Chuoi Nu’o’ng) Recipe
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    Banana Cake With Walnuts (Vietnamese Chuoi Nu’o’ng)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Ninna's Note:

    A very solid but flavourful cake from a late work colleague Graham B.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    • 3 eggs
    • 1 cup sugar
    • 3/4 cup cream
    • 1 1/2 cups wholemeal self-rising flour
    • 5 bananas, very ripe
    • 1 cup walnuts, coarsely chopped
    • 1 cup dried coconut (mix with the milk)
    • 1/4 cup milk

    Directions:

    1. 1
      Preheat oven to 160degC (325degF).
    2. 2
      Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
    3. 3
      Pour cream into the bowl and beat for a few seconds longer.
    4. 4
      Sift flour, add to bowl and stir with wooden spoon.
    5. 5
      Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
    6. 6
      Stir only until all ingredients are combined.
    7. 7
      Grease 2 x 20cm (8”) pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
    8. 8
      Serve warm or cold.

    Ratings & Reviews:

    • on January 23, 2012

      55

      I would call this Vietnam's version of the Banana Bread I was raised on and love to pieces. After smashing the bananas, I chopped them into tiny pieces so they would integrate into the batter better. The coconut was a nice touch and added really good flavor. Overall, I think it was an "A " recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      55

      This was different enough from banana bread to excite the family. I did leave out the walnuts for The Picky One but she still wasn't thrilled. Everyone else was overjoyed! I made cinnamon whipped cream to top it which was fun & delicious. It also makes a great breakfast. ;) So easy & delicious! Made for Chinese/Vietnamese New Year Tag. Thanks, Ninna!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cake With Walnuts (Vietnamese Chuoi Nu’o’ng)

    Serving Size: 1 (1390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1653.5
     
    Calories from Fat 824
    49%
    Total Fat 91.5 g
    140%
    Saturated Fat 38.9 g
    194%
    Cholesterol 382.7 mg
    127%
    Sodium 278.8 mg
    11%
    Total Carbohydrate 202.1 g
    67%
    Dietary Fiber 13.6 g
    54%
    Sugars 157.8 g
    631%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    wholemeal self-rising flour

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