Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cake With Pudding Icing Recipe
    Lost? Site Map

    Banana Cake With Pudding Icing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    HeatherFeather's Note:

    This is a really yummy cake with an unusual ingredient in the icing,pudding mix. I originally saw this made on Calling All Cooks on Food Network, and as if often the case, their online version was not exactly the same as what was aired on the show. So, I watched the show again and made my own notes and here is the version I ended up with. It turned out delicious :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake Batter

    Frosting

    Directions:

    1. 1
      Mix sugar and shortening until creamy.
    2. 2
      Add egg yolks and bananas, beat thoroughly.
    3. 3
      Dissolve baking soda into buttermilk.
    4. 4
      Sift flour, baking powder and salt.
    5. 5
      Mix alternately flour mixture into the egg yolk mixture alternately with the buttermilk mixture.
    6. 6
      Add vanilla.
    7. 7
      Beat egg whites until stiff and fold into batter.
    8. 8
      Bake in a preheated 350 F degree oven for 40 minutes, then let cool completely on racks.
    9. 9
      Frosting:.
    10. 10
      Cream the sugar, shortening and butter until light and fluffy.
    11. 11
      Cook vanilla pudding with milk until very thick.
    12. 12
      Cool and add to butter mixture.
    13. 13
      Mix with electric mixer at high speed for 15 minutes or until it is not grainy.
    14. 14
      Add 1 teaspoon vanilla.
    15. 15
      Ice the cake, keep leftovers chilled.
    16. 16
      Yield: 2 (9-inch) layers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Cake With Pudding Icing

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 549.2
     
    Calories from Fat 241
    43%
    Total Fat 26.8 g
    41%
    Saturated Fat 10.3 g
    51%
    Cholesterol 59.2 mg
    19%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 51.6 g
    206%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites