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    You are in: Home / Recipes / Banana Cake With Pecan-Crumb Topping Recipe
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    Banana Cake With Pecan-Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    internetnut's Note:

    For best flavor, make sure to use very ripe bananas-the peels should be covered with black spots. This came from Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Serves: 18

    Yield:

    cake

    Units: US | Metric

    Pecan Crumb Topping

    Banana Cake

    Directions:

    1. 1
      Prepare Pecan-Crumb Topping: In medium bowl, combine brown sugar, flour, and cinnamon. With pastry blender or 2 knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs. Stir in pecans; set aside.
    2. 2
      Preheat oven to 350. Lightly grease 13x9"-inch metal baking pan.
    3. 3
      Prepare Banana Cake: In small bowl, mix bananas, lemon juice, and vanilla. On waxed paper, mix flour, baking powder, baking soda, cinnamon, and 1/2 teaspoon salt.
    4. 4
      In large bowl, with mixer on medium speed, beat butter and sugars until light and creamy, 5 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. On low speed, alternately add flour and banana mixtures, beginning and ending with flour mixture; beat until smooth.
    5. 5
      Spoon batter into prepared pan and spread evenly. Sprinkle with crumb topping. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack.

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    Nutritional Facts for Banana Cake With Pecan-Crumb Topping

    Serving Size: 1 (65 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 93
    39%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 40.4 mg
    13%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.9 g
    79%
    Protein 2.9 g
    5%

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