Banana Cake with Peanut Butter Frosting

READY IN: 1hr 10mins
Recipe by Shae

Ohh peanut butter and banana...in a CAKE! YUMMY! Another one of those grocery store recipe cookbook finds!

Top Review by Kat Wood

This was an awesome recipe! First of all, I love cake mix recipes because they lend themselves to experimentation so well. I had two whole batches of bananas going bad at one time, so made two versions. The one printed here was sooo good! I recommend microwaving the peanut butter and the frosting together in a bowl and then stirring. Also, it goes on the cake more easily if the cake itself is still warm. The second version I tried was with a spice cake mix--all else the same, although I think a butterscotch pudding would be interesting, too. I used a pecan coconut frostingl (the popular one for German chocolate cakes), and wow!! Next time (probably Thanksgiving) I'll do the spice version with caramel frosting and see which one I like better. Happy baking! Kari

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Grease and flour a bundt pan.
  3. In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
  4. Pour batter into greased/floured pan.
  5. Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
  6. (Cake will be moist on top.) Cool in pan 10 minutes.
  7. Remove from pan and cool for 45 minutes, or until completely cooled.
  8. Microwave frosting on high for 25-35 seconds, or until thin consistency.
  9. Immediately stir in peanut butter.
  10. Drizzle warm frosting over cake.

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