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    You are in: Home / Recipes / Banana Cake with Peanut Butter Frosting Recipe
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    Banana Cake with Peanut Butter Frosting

    Banana Cake with Peanut Butter Frosting. Photo by lilsweetie

    1/1 Photo of Banana Cake with Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Shae's Note:

    Ohh peanut butter and a CAKE! YUMMY! Another one of those grocery store recipe cookbook finds!

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    bundt c ...

    Units: US | Metric




    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Grease and flour a bundt pan.
    3. 3
      In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
    4. 4
      Pour batter into greased/floured pan.
    5. 5
      Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
    6. 6
      (Cake will be moist on top.) Cool in pan 10 minutes.
    7. 7
      Remove from pan and cool for 45 minutes, or until completely cooled.
    8. 8
      Microwave frosting on high for 25-35 seconds, or until thin consistency.
    9. 9
      Immediately stir in peanut butter.
    10. 10
      Drizzle warm frosting over cake.

    Ratings & Reviews:

    • on August 30, 2002


      This was an awesome recipe! First of all, I love cake mix recipes because they lend themselves to experimentation so well. I had two whole batches of bananas going bad at one time, so made two versions. The one printed here was sooo good! I recommend microwaving the peanut butter and the frosting together in a bowl and then stirring. Also, it goes on the cake more easily if the cake itself is still warm. The second version I tried was with a spice cake mix--all else the same, although I think a butterscotch pudding would be interesting, too. I used a pecan coconut frostingl (the popular one for German chocolate cakes), and wow!! Next time (probably Thanksgiving) I'll do the spice version with caramel frosting and see which one I like better. Happy baking! Kari

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    • on August 21, 2002


      Peanut butter and bananas, one of my favorite flavor combinations. The only thing missing to make this cake heavenly is chocolate, and I managed to remedy to situation for me by using a dark chocolate cake mix instead of a yellow cake mix. Still used the vanilla pudding, and this came out great! You do need to nuke the frosting to make it a little runny, the top of the cake is a bit moist and I don't think frosting would spread very well, especially when thickend by peanut butter. Shae, thanks, this one is going to become a family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009


      I love this recipe... It is a great way to use up the lonely bananas. I use a banana cake mix, a banana pudding and add mini-chocolate chips!!! Sometimes I even add a little bit of mexican vanilla! Yum! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Banana Cake with Peanut Butter Frosting

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4001.6
    Calories from Fat 1636
    Total Fat 181.8 g
    Saturated Fat 30.3 g
    Cholesterol 644.9 mg
    Sodium 5338.6 mg
    Total Carbohydrate 546.7 g
    Dietary Fiber 13.5 g
    Sugars 341.9 g
    Protein 59.7 g

    The following items or measurements are not included:

    vanilla frosting

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