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    You are in: Home / Recipes / Banana Cake With Homemade Pudding Icing Recipe
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    Banana Cake With Homemade Pudding Icing

    Banana Cake With Homemade Pudding Icing. Photo by AmandaInOz

    1/3 Photos of Banana Cake With Homemade Pudding Icing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    *Monica*'s Note:

    This cake does not last long in our house. In truth I think it's the icing that makes the cake, but the moist cake is fabulous too. It freezes great as well.

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    Serves: 15


    9 x 13 ...

    Units: US | Metric




    1. 1
      To make cake: Mix margarine, sugar and eggs together.
    2. 2
      In separate bowl mash the bananas and add the milk. Once mixed, add the banana mixture to the margarine, sugar and eggs.
    3. 3
      In separate bowl mix the remaining dry cake ingredients.
    4. 4
      Mix the dry and wet cake ingredients together.
    5. 5
      Pour into 9 x 13 inch pan and bake at 350 degrees Fahrenheit for 35 - 40 minutes. Cool to room temperature.
    6. 6
      To make icing: Mix the flour, milk and sugar in a small sauce pan.
    7. 7
      Cook to boiling stirring continuously. Cool to room temperature.
    8. 8
      In a separate bowl whip the margarine, shortening and vanilla.
    9. 9
      Mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy.
    10. 10
      Top cooled cake with icing and enjoy!

    Ratings & Reviews:

    • on September 20, 2009


      I like this cake much more than my husband. He said it was a cake he would eat it put in front of him but nothing he would request. To say the least, that shocked me coming from him!!! I would like to offer a piece of advice on the frosting. zbe VERY careful with your heat while cooking the milk mixture, or it may scorch and that would be disasterous for the frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009


      The cake was very tasty and moist. However, I would have preferred a different frosting. Maybe just buttercream frosting. My 11 year-old daughter made this all by herself for Chemistry Class. This was a very easy recipe for her to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009


      Good cake. I did not make the icing so I can not rate it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Banana Cake With Homemade Pudding Icing

    Serving Size: 1 (116 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 344.5
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 3.6 g
    Cholesterol 27.6 mg
    Sodium 280.2 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 0.8 g
    Sugars 35.2 g
    Protein 3.5 g

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