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    You are in: Home / Recipes / Banana Cake With Crunchy Top Recipe
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    Banana Cake With Crunchy Top

    Banana Cake With Crunchy Top. Photo by Redsie

    1/5 Photos of Banana Cake With Crunchy Top

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    15 mins

    43 mins

    Redsie's Note:

    This banana cake is different because of its crunchy top. Made it at least 20 times and it always came out perfect!

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    Serves: 20



    Units: US | Metric




    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 13x9 inch cake pan.
    3. 3
      Cake: combine flour, baking powder, baking soda and salt in large bowl.
    4. 4
      Add sugar, butter, 1/4 cup buttermilk and bananas. Beat for 2 minutes with wooden spoon (or electric mixer).
    5. 5
      Add eggs, vanilla and 1/4 cup buttermilk. Beat for 1 minute.
    6. 6
      Spread batter evenly in prepared pan.
    7. 7
      Bake for 30 to 40 minutes or until tootpick inserted in center comes out clean.
    8. 8
      Topping: while cake is baking, prepare topping. Melt butter in small saucepan (or microwave). Stir in remaining ingredients thoroughly.
    9. 9
      Remove cake from oven and immediately spread toping evenly over cake.
    10. 10
      Broil 6 inches below element for 2 to 3 minutes or until bubbly and golden.

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    Ratings & Reviews:

    • on November 19, 2009


      I made this yesterday and it was wonderful...I had some company over and they all loved it...loved the crunchy top. Thank You for a great recipe!!

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    • on March 05, 2007


      This is a really great cake! the only change I made was to increase the vanilla to 1 tablespoon, next time I will mabey increase the topping ingredients slightly, thanks for sharing Reds!...Kitten:)

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    • on February 03, 2007


      OMG this was outstanding. The topping is what made this stand out. It was delicious. Not as crunchy as I expected, but just a wonderful texture. And, the cake was very moist and flavorful. Will be making this again for sure. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cake With Crunchy Top

    Serving Size: 1 (76 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 272.1
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 6.7 g
    Cholesterol 43.2 mg
    Sodium 264.4 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.1 g
    Sugars 26.0 g
    Protein 3.3 g

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