I made this without the creme de banana (did not have any) and it was delicious!!! Soooo good and so easy.....It goes into *my favorite cakes* file....Cant wait to make again......thank you for posting recipe!
Moist and delicious! I made it with 3 bananas, no extra banana flavorings and I doubled the frosting. I'll make this again.
AMAZING! Now Ive had banana cake with cream cheese frosting before, but this was simply fantastic! Everyone kept asking for more, and it is just as good re-heated the next day. (If there is any left!) Omitted the liquer.
Very easy to assemble. Kids were trying to eat it before I could put icing on, it smelled so good. Didn't use banana flavorings and it still turned out good. Definite keeper.
I made this today...it was pretty good but not what I expected.I doubled the icing(WOW that was good)and I didn't use the liquor.Thanks!
I made this cake last night and it was delicious. I omitted the liqueur. I used 4 ripe bananas, medium size. Also, next time I make it, I will double the frosting, because I like a lot of frosting. It is a great recipe and thanks, barb, for posting. Bjtaillights@cs.Com
Very moist and lighter than you expect a banana cake to be...didn't use the liquer because I didn't have it, and doubled the frosting - can't imagine that the frosting recipe amounts as written would have satisfied out sweet tooth(s)! Did use the flavoring in the frosting, and the whole thing is just delicious - a hit at out house!
This was the easiest cake to make. I made it for a co worker that did something nice for me to say thank you. she shared with the office and I had several request for the recipe. When it was cut you could see how moist it was. (I didn't try any, being good these days). I didn't add the flavoring to the cake, but I did at the banana flavoring to the icing. I always put my ripe bananas in the freezer for later use and I had everything else on hand. Thank you for sharing this recipe.
This cake is moist and absolutely delicious! I used 3 bananas and I didn't use the creme de banana. Will definitely make again.
This cake is soo yummy!! I had some black bananas that needed to get used but I am tired of banana bread so I thought I'd make this. I made it just as directed except I used applesauce instead of the oil. I baked it in a 9x13 aluminum pan and it was prefect after 40 minutes. Thanks for the great recipe. I will be using this again when I have some black bananas.