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    You are in: Home / Recipes / Banana Cake With Cream Cheese Frosting Recipe
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    Banana Cake With Cream Cheese Frosting

    Banana Cake With Cream Cheese Frosting. Photo by Bayhill

    1/1 Photo of Banana Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    KylaM's Note:

    Very moist and delicious with cream cheese frosting.

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    Ingredients:

    Serves: 6

    Yield:

    nine in ...

    Units: US | Metric

    Cream Cheese Frosting

    Directions:

    1. 1
      Cream margarine and sugar.
    2. 2
      Add egg, bananas and vanilla.
    3. 3
      Blend well.
    4. 4
      Sift together flour, baking powder, baking soda and salt.
    5. 5
      Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
    6. 6
      Blend after each addition.
    7. 7
      Pour into 9 inch square pan.
    8. 8
      Bake in 350F oven for 45-50 minutes.
    9. 9
      Cream Cheese Frosting: Beat cream cheese and butter together.
    10. 10
      Add powdered sugar to taste.

    Ratings & Reviews:

    • on April 26, 2010

      25

      Cake Was delicous, Everybody loved it. Was'nt fussed on frosting. Yummy though try it. x

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      Ease of preparation using ingredients that are on hand. Made in 9x13 pan. Taste best with overly ripe bananas. We like to refrigerate overnight as it taste better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      45

      very nice light cake and very easy to make, will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banana Cake With Cream Cheese Frosting

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.9
     
    Calories from Fat 412
    60%
    Total Fat 45.8 g
    70%
    Saturated Fat 28.4 g
    142%
    Cholesterol 160.2 mg
    53%
    Sodium 572.1 mg
    23%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.4 g
    117%
    Protein 8.9 g
    17%

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