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    You are in: Home / Recipes / Banana Cake with Coconut Icing Recipe
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    Banana Cake with Coconut Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 10, 2010

      I made this for my husband's birthday. I followed the recipe exactly. It was WONDERFUL! The cake is moist, and the glaze is decadent. I will be making this again. I used a bundt pan, and it came out perfect. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      Such a great cake! I made it for work, but the family ate it all up before I could get it out the door. Try this one. You're gonna love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      I made this cake Saturday afternoon, today is Sunday. The cake is gone. It was so easy to make, basic kitchen ingredients, and it tasted great! I used my bundt pan, it was about 8 minutes longer in the oven, and I added walnut pieces. Thanks for the great Cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Cake with Coconut Icing

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5325.6
     
    Calories from Fat 2386
    44%
    Total Fat 265.1 g
    407%
    Saturated Fat 177.0 g
    885%
    Cholesterol 956.5 mg
    318%
    Sodium 4974.5 mg
    207%
    Total Carbohydrate 714.1 g
    238%
    Dietary Fiber 24.5 g
    98%
    Sugars 491.1 g
    1964%
    Protein 52.4 g
    104%

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