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I made this for my husband's birthday. I followed the recipe exactly. It was WONDERFUL! The cake is moist, and the glaze is decadent. I will be making this again. I used a bundt pan, and it came out perfect. Thank you!

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JenTLU April 10, 2010

Such a great cake! I made it for work, but the family ate it all up before I could get it out the door. Try this one. You're gonna love it.

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N@ December 05, 2009

I made this cake Saturday afternoon, today is Sunday. The cake is gone. It was so easy to make, basic kitchen ingredients, and it tasted great! I used my bundt pan, it was about 8 minutes longer in the oven, and I added walnut pieces. Thanks for the great Cake!

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Tam-Tam November 27, 2005
Banana Cake with Coconut Icing