Total Time
Prep 10 mins
Cook 35 mins

Ingredients Nutrition


  1. Whip butter in bowl.
  2. Sift in dry ingredients.
  3. Add milk, bananas, eggs and mix.
  4. Bake at 350F for 25-35 minutes Combine ingredients for icing in a heavy saucepan, and cook until well blended.
  5. Spread over cake while still warm.
  6. (Tip- to make sour milk, add a splash of vinegar and stir).


Most Helpful

I made this for my husband's birthday. I followed the recipe exactly. It was WONDERFUL! The cake is moist, and the glaze is decadent. I will be making this again. I used a bundt pan, and it came out perfect. Thank you!

JenTLU April 10, 2010

Such a great cake! I made it for work, but the family ate it all up before I could get it out the door. Try this one. You're gonna love it.

N@ December 05, 2009

I made this cake Saturday afternoon, today is Sunday. The cake is gone. It was so easy to make, basic kitchen ingredients, and it tasted great! I used my bundt pan, it was about 8 minutes longer in the oven, and I added walnut pieces. Thanks for the great Cake!

Tam-Tam November 27, 2005

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