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    You are in: Home / Recipes / Banana Cake with Coconut Icing Recipe
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    Banana Cake with Coconut Icing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Units: US | Metric




    1. 1
      Whip butter in bowl.
    2. 2
      Sift in dry ingredients.
    3. 3
      Add milk, bananas, eggs and mix.
    4. 4
      Bake at 350F for 25-35 minutes Combine ingredients for icing in a heavy saucepan, and cook until well blended.
    5. 5
      Spread over cake while still warm.
    6. 6
      (Tip- to make sour milk, add a splash of vinegar and stir).

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    Ratings & Reviews:

    • on April 10, 2010


      I made this for my husband's birthday. I followed the recipe exactly. It was WONDERFUL! The cake is moist, and the glaze is decadent. I will be making this again. I used a bundt pan, and it came out perfect. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009


      Such a great cake! I made it for work, but the family ate it all up before I could get it out the door. Try this one. You're gonna love it.

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    • on November 27, 2005


      I made this cake Saturday afternoon, today is Sunday. The cake is gone. It was so easy to make, basic kitchen ingredients, and it tasted great! I used my bundt pan, it was about 8 minutes longer in the oven, and I added walnut pieces. Thanks for the great Cake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cake with Coconut Icing

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5325.6
    Calories from Fat 2386
    Total Fat 265.1 g
    Saturated Fat 177.0 g
    Cholesterol 956.5 mg
    Sodium 4974.5 mg
    Total Carbohydrate 714.1 g
    Dietary Fiber 24.5 g
    Sugars 491.1 g
    Protein 52.4 g

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