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    You are in: Home / Recipes / Banana Cake With Chocolate Frosting Recipe
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    Banana Cake With Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GrandmaIsCooking's Note:

    Thise cake recipe came from the cookbook that came with a mixer in the early 1950's. The frosting is just a basic 10X sugar frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cream together butter, sugar, eggs and vanilla on high speed of electric mixer for 1 1/2 minutes.
    2. 2
      Add buttermilk.
    3. 3
      Mix together flour, baking powder, baking soda and salt.
    4. 4
      Add flour mixture alternately with mashed banana.
    5. 5
      Beat only enough to blend, about 2 minutes.
    6. 6
      Pour battered into 2 greased and floured 9 inch round cake pans and bake in preheated 350 degree (Fahrenheit) oven for 30 to 35 minutes.
    7. 7
      Cool cake then prepare frosting.
    8. 8
      Mix together powdered sugar, cocoa and salt.
    9. 9
      Add gradually to butter, beating with electric mixer, adding just enough milk so that mixture is not stiff (If you add too much it will get too thin when you continue beating).
    10. 10
      After all ingredients are blended, mix on high speed of your mixer for 3 to 4 minutes, carefully adding small amounts of milk if too thick.
    11. 11
      Fill and frost cooled layers.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cake With Chocolate Frosting

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 114
    30%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 57.4 mg
    19%
    Sodium 275.9 mg
    11%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 47.9 g
    191%
    Protein 3.3 g
    6%

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