Banana Cake With Caramel Frosting

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

Ingredients Nutrition

Directions

  1. Cream margarine, sugar and eggs until fluffy.
  2. Stir in mashed bananas and milk.
  3. Combine flour, soda and salt.
  4. Add dry ingredients to banana mixture and blend thoroughly.
  5. Pour batter into greased and lightly floured 9X13 pan.
  6. Bake at 350 degrees for 45 min or until done.
  7. Cool and top with Penuche Caramel Frosting.
  8. Penuche Caramel Frosting:.
  9. Boil butter, brown sugar and milk over medium heat for 2 minutes.
  10. Cool.
  11. Beat in powdered sugar until you obtain the desired consistency.
  12. Pour over cake and spread.
Most Helpful

5 5

Yummy! Made this for my son's 2nd birthday for a monkey themed party. It went over well with the the birthday boy and guests. Made 1 1/2 recipe to put in a sheet pan, I thought it came out great. Thank you for the recipe!

5 5

I have made this cake often, and usually with 3 bananas. It is a lovely cake and the icing is to die for! Freezes well if you have any left!

2 5

This rating is for the icing only: the icing was way too sweet and almost no caramel flavor. I stopped adding confectioner's sugar when it go to the right consistency (which was only about 2 and 1/2 cups), but it was still all that you can taste....sugar.

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