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    You are in: Home / Recipes / Banana Cake With Caramel Frosting Recipe
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    Banana Cake With Caramel Frosting

    Banana Cake With Caramel Frosting. Photo by eatrealfood

    1/5 Photos of Banana Cake With Caramel Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    IamEarnie's Note:

    This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

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    Ingredients:

    Serves: 18-20

    Yield:

    9X13 pan

    Units: US | Metric

    Penuche Caramel Frosting

    Directions:

    1. 1
      Cream margarine, sugar and eggs until fluffy.
    2. 2
      Stir in mashed bananas and milk.
    3. 3
      Combine flour, soda and salt.
    4. 4
      Add dry ingredients to banana mixture and blend thoroughly.
    5. 5
      Pour batter into greased and lightly floured 9X13 pan.
    6. 6
      Bake at 350 degrees for 45 min or until done.
    7. 7
      Cool and top with Penuche Caramel Frosting.
    8. 8
      Penuche Caramel Frosting:.
    9. 9
      Boil butter, brown sugar and milk over medium heat for 2 minutes.
    10. 10
      Cool.
    11. 11
      Beat in powdered sugar until you obtain the desired consistency.
    12. 12
      Pour over cake and spread.

    Ratings & Reviews:

    • on July 29, 2012

      55

      Yummy! Made this for my son's 2nd birthday for a monkey themed party. It went over well with the the birthday boy and guests. Made 1 1/2 recipe to put in a sheet pan, I thought it came out great. Thank you for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      55

      I have made this cake often, and usually with 3 bananas. It is a lovely cake and the icing is to die for! Freezes well if you have any left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      25

      This rating is for the icing only: the icing was way too sweet and almost no caramel flavor. I stopped adding confectioner's sugar when it go to the right consistency (which was only about 2 and 1/2 cups), but it was still all that you can taste....sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Banana Cake With Caramel Frosting

    Serving Size: 1 (134 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 473.4
     
    Calories from Fat 149
    31%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.0 mg
    7%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 59.0 g
    236%
    Protein 3.9 g
    7%

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