8 Reviews

This cake was so good and moist. The changes I made were to use all whole wheat flour and cut the amount of sugar in the cake to 3/4 cup. The cake was still plenty sweet and good. I will definitely make this cake again.

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Bobbin February 10, 2009

delicious

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Fridaysgirl 11 January 10, 2009

Wow what an amazing cake, i made it for my son who is about to turn ten in 2 weeks. Everyone loved it, i did it w flavored cool whip. I actually like it better than my banana bread recipe!! It was so easy and fast to make and not so sweet it made you sick to eat it. I layered ours w pudding and bananana slices in the middle.. big hit with the kids as well. Its a keeper for my family!!

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sweet73twinkletoes November 03, 2008

The instructions were a bit different but I followed them to the letter. The cake turned out great and was loved by everyone. Thanks for posting this.

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Mysterygirl June 05, 2007

went like hot cakes with the kids at the bbq-made in large pan instead of 2 rounds-little small, prob will dbl batter next time. xtra icing came in handy when I made rum cake (#108524). Great glaze for over the top!

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Connie2 September 15, 2006

This cake was pretty good :) I made it in a large cake pan instead of in the two round pans. I also never put the icing on it. Tasted just like banana bread. One thing I would've done differently is add a little bit more flavor...possibly some cinnamon?

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AngAustinBrody April 09, 2006

This cake had a smooth banana flavor that we enjoyed. I used my own vanilla frosting which went great with this cake. The adding of the butter to the dry ingredients was a little different for me, but the batter turned out fine. Thanks for posting this.

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jean January 28, 2006

This was a great cake it could have been a little fluffier. But was a big hit.

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blueminnie22 March 18, 2005
Banana Cake With Banana Frosting