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    You are in: Home / Recipes / Banana Cake or Bread Recipe
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    Banana Cake or Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Grannie B's Note:

    This is my favorite Banana Cake . . . Not too sweet, so it also works well for Banana Bread. It's very moist and rich. COOK'S NOTE: Mash bananas coarsely with a fork. Frost cake with CREAM CHEESE FROSTING: Beat together 8oz. cream cheese, 1/2 cup butter, then add enough powdered sugar (1 to 1-1/2 cups) till sweetened to taste and of spreading consistency. Less sweet allows you to taste the real flavor and nip of the cream cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour. Add baking powder, soda and salt; sift again.
    2. 2
      Cream butter and sugar until fluffy.
    3. 3
      Add beaten eggs, bananas and vanilla; beat well.
    4. 4
      Add flour mixture to creamed mixture alternately with buttermilk, starting and ending with flour mixture. Fold in nuts.
    5. 5
      Pour into greased and floured 9x13 cake pan, or 2 loaf pans.
    6. 6
      Bake at 325 degrees for about 35-40 minutes, or until toothpick inserted into center comes out almost clean.

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    Nutritional Facts for Banana Cake or Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 48
    28%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 33.7 mg
    11%
    Sodium 188.9 mg
    7%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.9 g
    67%
    Protein 2.4 g
    4%

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