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This is my favorite Banana Cake . . . Not too sweet, so it also works well for Banana Bread. It's very moist and rich. COOK'S NOTE: Mash bananas coarsely with a fork. Frost cake with CREAM CHEESE FROSTING: Beat together 8oz. cream cheese, 1/2 cup butter, then add enough powdered sugar (1 to 1-1/2 cups) till sweetened to taste and of spreading consistency. Less sweet allows you to taste the real flavor and nip of the cream cheese.
Units: US | Metric
Serving Size: 1 (62 g)
Servings Per Recipe: 20