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    You are in: Home / Recipes / Banana Cake-Omani Style (With Variations) Recipe
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    Banana Cake-Omani Style (With Variations)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Annacia's Note:

    Bananas are one of Oman's favorite fruits. There are a number of varieties that grow here as well as many imported varieties, but bananas go ripe very quickly in the summer heat. See variations at bottom of directions.

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    Units: US | Metric



    1. 1
      In a mixing bowl, beat the butter, sugar, eggs and vanilla. When it is well mixed, add the mashed bananas and mix inches.
    2. 2
      In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.
    3. 3
      Pour into a lightly greased and floured 9" x 13" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.
    4. 4
      VARIATION 1: Add 3/4 cup chopped walnuts.
    5. 5
      VARIATION 2: For a chocolate swirled cake – divide the batter in half. To one half add 1/4 cup baking cocoa. Spread the plain half of the batter into the baking pan. Spoon on the cocoa batter and swirl with a knife. Bake as per instructions.
    6. 6
      VARIATION 3: For a chocolate banana cake – add 1/2 cup of baking cocoa to the batter with the flour. Bake as per instructions.

    Ratings & Reviews:

    • on January 20, 2013


      this is a very nice banana bread , i did have to bake 15 more minutes but i used a 9x9 which i felt did very well for the amount, the dough was thick and it rose very well. i did use a tablespoon of lemon juice which i always do when using baking soda make this its good

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cake-Omani Style (With Variations)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 6.2 g
    Cholesterol 61.6 mg
    Sodium 330.8 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 1.0 g
    Sugars 22.8 g
    Protein 3.5 g

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