Banana Cake (Light Texture and Moist!)

READY IN: 50mins
Recipe by fancyfrancy

Found this recipe on a message board over a year ago. Its wonderful and has a light texture.

Top Review by CarrolJ

This is a very good tasting banana cake. I had planned on putting cream cheese frosting on it, but like the chef decided to leave it without. It doesn't need anything else. Almost like a good banana bread in texture. Made for PAC Fall 2011.

Ingredients Nutrition


  1. Preheat your oven to 350 degrees
  2. Sift together the flour, sugar, baking soda, baking powder, and salt.
  3. In your mixer mash the bananas.
  4. Mix in the eggs one at a time until each is completely incorporated.
  5. Then mix in the buttermilk, oil and vanilla.
  6. Then mix the dry ingredients into the batter just until thoroughly combined.
  7. Pour into a 9X13 inch greased pan and bake for 35-40 minutes until golden brown and toothpick comes out clean.
  8. Cool on a rack.
  9. I doubled this recipe and used three fourths whole wheat pastry flour and the other one fourth white pastry flour. I also sifted the flours but I don't know if its needed?Came out great. Very fluffy, moist and sweet. I didn't frost it.

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