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    You are in: Home / Recipes / Banana Cake (Light Texture and Moist!) Recipe
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    Banana Cake (Light Texture and Moist!)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    fancyfrancy's Note:

    Found this recipe on a message board over a year ago. Its wonderful and has a light texture.

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    Serves: 16-18


    9x13 pan

    Units: US | Metric


    1. 1
      Preheat your oven to 350 degrees
    2. 2
      Sift together the flour, sugar, baking soda, baking powder, and salt.
    3. 3
      In your mixer mash the bananas.
    4. 4
      Mix in the eggs one at a time until each is completely incorporated.
    5. 5
      Then mix in the buttermilk, oil and vanilla.
    6. 6
      Then mix the dry ingredients into the batter just until thoroughly combined.
    7. 7
      Pour into a 9X13 inch greased pan and bake for 35-40 minutes until golden brown and toothpick comes out clean.
    8. 8
      Cool on a rack.
    9. 9
      I doubled this recipe and used three fourths whole wheat pastry flour and the other one fourth white pastry flour. I also sifted the flours but I don't know if its needed?Came out great. Very fluffy, moist and sweet. I didn't frost it.

    Ratings & Reviews:

    • on October 31, 2011


      This is a very good tasting banana cake. I had planned on putting cream cheese frosting on it, but like the chef decided to leave it without. It doesn't need anything else. Almost like a good banana bread in texture. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cake (Light Texture and Moist!)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 1.7 g
    Cholesterol 35.1 mg
    Sodium 266.4 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 1.1 g
    Sugars 37.4 g
    Protein 3.6 g

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