Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cake Cookies Recipe
    Lost? Site Map

    Banana Cake Cookies

    Banana Cake Cookies. Photo by Dorel

    1/1 Photo of Banana Cake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LeahG's Note:

    Moist cookies, like little banana cakes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease cookie sheet.
    3. 3
      In a large bowl, beat 1 1/4 cup sugar, shortening and vanilla until fluffy.
    4. 4
      Beat in eggs and then bananas.
    5. 5
      Combine flour, baking powder, salt and baking soda.
    6. 6
      Beat into sugar mixture.
    7. 7
      Chill 30 minutes.
    8. 8
      Drop by teaspoon onto cookie sheet.
    9. 9
      Mix together remaining sugar and cinnamon and sprinkle over cookies.
    10. 10
      Bake 8-10 minutes or lightly browned.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 28, 2012

      55

      Taste like muffin tops!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      35

      I liked these, but didn't love them. I took these to a function this morning as one of four cookies, and these were eaten the least. I may try again and add more spices, as other reviewers have suggested. I also would have to agree with others that they are probably great for kids as they are. I had trouble keeping the bottoms from browning; wish I'd noted the reviewer who suggested lowering the temperature!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      35

      They were ok, but not the best flavor and were almost too soft to be considered cookies. The chilling did help though

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Banana Cake Cookies

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 27
    36%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.7 mg
    2%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.6 g
    26%
    Protein 0.9 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes