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    You are in: Home / Recipes / Banana Cake (Bh&g) Recipe
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    Banana Cake (Bh&g)

    Banana Cake (Bh&g). Photo by Lavender Lynn

    1/1 Photo of Banana Cake (Bh&g)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    mbellerose's Note:

    A banana cake from Better Homes & Garden.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.
    2. 2
      In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Add bananas, buttermilk or sour milk, shortening, and vanilla. Beat with an electric mixer on low speed until combined. Add eggs; beat on medium speed for 2 minutes. Pour batter into the prepared pan(s).
    3. 3
      Bake in a 350 degree F oven for 25 to 30 minutes for round pans or about 35 minutes for 13x9-inch pan or till a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 12 to 16 servings.

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    Ratings & Reviews:

    • on April 13, 2012

      55

      Yummy banana cake. I made it as written and frosted it with orange cream cheese frosting. We enjoyed this very much and will make it again. Thanks for sharing. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012

      55

      Nummy flavor and easy to make. We didn't frost ours and it was good that way. This would be great with a cream cheese frosting. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cake (Bh&g)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 87
    30%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.6 mg
    10%
    Sodium 275.9 mg
    11%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.3 g
    109%
    Protein 4.1 g
    8%

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