1/1 Photo of Banana Cake Balls Wrapped in Chocolate
This is one of JELLO's spring recipes this year. I like the recipe cause you can make cake pops without owning a special pan.
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Units: US | Metric
- 1/2 cup milk, cold
- 1 (3 1/2 ounce) package vanilla flavor instant pudding mix
- 1 fully ripe banana, mashed
- 10 3/4 ounces lb cake, thawed, crumbled into fine crumbs (I think another yellow cake would work)
- milk chocolate candy bar, chopped
- 2 tablespoons multi-colored candy sprinkles (or another decoration, nuts come to mind)
- 1STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
- 2TO PORTION CAKE BALLS Use cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.
- 3SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
- 4MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 minute
- 5TO EASILY COAT THE CAKE BALLS Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.
- 6If you are using lollipop or Popsicle stick, just skewer each pop before dipping.
- 7Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles or whatever you are using.
- 8Let stand until coating is firm.
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Nutritional Facts for Banana Cake Balls Wrapped in Chocolate
Serving Size: 1 (336 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 15.1
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.4 mg
- Sodium 40.2 mg
- Total Carbohydrate 3.3 g
- Dietary Fiber 0.0 g
- Sugars 2.8 g
- Protein 0.1 g
The following items or measurements are not included: