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    You are in: Home / Recipes / Banana Cake Balls Wrapped in Chocolate Recipe
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    Banana Cake Balls Wrapped in Chocolate

    Banana Cake Balls Wrapped in Chocolate. Photo by Bonnie G #2

    1/1 Photo of Banana Cake Balls Wrapped in Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ambervim's Note:

    This is one of JELLO's spring recipes this year. I like the recipe cause you can make cake pops without owning a special pan.

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    My Private Note

    Ingredients:

    Yield:

    Cake pops

    Units: US | Metric

    • 1/2 cup milk, cold
    • 1 (3 1/2 ounce) package vanilla flavor instant pudding mix
    • 1 fully ripe banana, mashed
    • 10 3/4 ounces lb cake, thawed, crumbled into fine crumbs (I think another yellow cake would work)
    • milk chocolate candy bar, chopped
    • 2 tablespoons multi-colored candy sprinkles (or another decoration, nuts come to mind)

    Directions:

    1. 1
      STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
    2. 2
      TO PORTION CAKE BALLS Use cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.
    3. 3
      SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
    4. 4
      MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 minute
    5. 5
      TO EASILY COAT THE CAKE BALLS Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.
    6. 6
      If you are using lollipop or Popsicle stick, just skewer each pop before dipping.
    7. 7
      Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles or whatever you are using.
    8. 8
      Let stand until coating is firm.

    Ratings & Reviews:

    • on May 18, 2013

      55

      I saw this recipe in a magazine and when I looked here found you'd already posted, so glad you did too. This is so easy and fun to make. I made it for my DGSs who are spending the weekend with me and they loved it. An added bonus is how simple it is to put together - the hardest part for me was trying to find a way to stand them up for a display. As it turned out no need, the boys just dug in. Thanks for posting a fun recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cake Balls Wrapped in Chocolate

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15.1
     
    Calories from Fat 1
    89%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 40.2 mg
    1%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    cake

    candy sprinkles

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