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    You are in: Home / Recipes / Banana Cake and Old Fashioned Icing Recipe
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    Banana Cake and Old Fashioned Icing

    Banana Cake and Old Fashioned Icing. Photo by The_Swedish_Chef

    1/1 Photo of Banana Cake and Old Fashioned Icing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    WyomingMoonDust's Note:

    If you like bananas, you will simply fall for this cake. Better then muffins of bread recipes. Always a hit at the holidays and takes on 45 minutes from start to finish. * note* use the butter, not margarine.

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    Serves: 10-12



    Units: US | Metric



    1. 1
      Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
    2. 2
      Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.

    Ratings & Reviews:

    • on April 03, 2010


      I was also looking for a recipe besides banana bread to make. I had a new Nordicware pan to try out so this was a perfect marriage. Very light and delightful tasting; enjoyed the richness of the sour cream in the recipe. Cakes turned out perfectly and were served for a pre-Easter brunch. I covered them with the thinnest layer of glaze from your powdered sugar and orange juice without the butter. Delicious! Made for Spring PAC 2010.

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    • on March 03, 2009


      Made this today for tonights dessert. Did just like it was written. Loved the simplicity and the fact I could use up some bananas out of the freezer without making banana bread for a change. Mine was done in 35 minutes. Thanks for posting this, WyomingMoonDust.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cake and Old Fashioned Icing

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.6
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 6.4 g
    Cholesterol 85.7 mg
    Sodium 192.5 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 1.2 g
    Sugars 23.3 g
    Protein 5.5 g

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