2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I was also looking for a recipe besides banana bread to make. I had a new Nordicware pan to try out so this was a perfect marriage. Very light and delightful tasting; enjoyed the richness of the sour cream in the recipe. Cakes turned out perfectly and were served for a pre-Easter brunch. I covered them with the thinnest layer of glaze from your powdered sugar and orange juice without the butter. Delicious! Made for Spring PAC 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
The_Swedish_Chef April 03, 2010

Made this today for tonights dessert. Did just like it was written. Loved the simplicity and the fact I could use up some bananas out of the freezer without making banana bread for a change. Mine was done in 35 minutes. Thanks for posting this, WyomingMoonDust.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CJAY March 03, 2009
Banana Cake and Old Fashioned Icing