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    You are in: Home / Recipes / Banana Cake and Old Fashioned Icing Recipe
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    Banana Cake and Old Fashioned Icing

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    2 Total Reviews

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    • on April 03, 2010

      I was also looking for a recipe besides banana bread to make. I had a new Nordicware pan to try out so this was a perfect marriage. Very light and delightful tasting; enjoyed the richness of the sour cream in the recipe. Cakes turned out perfectly and were served for a pre-Easter brunch. I covered them with the thinnest layer of glaze from your powdered sugar and orange juice without the butter. Delicious! Made for Spring PAC 2010.

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    • on March 03, 2009

      Made this today for tonights dessert. Did just like it was written. Loved the simplicity and the fact I could use up some bananas out of the freezer without making banana bread for a change. Mine was done in 35 minutes. Thanks for posting this, WyomingMoonDust.

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    Nutritional Facts for Banana Cake and Old Fashioned Icing

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.6
     
    Calories from Fat 101
    33%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 85.7 mg
    28%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.3 g
    93%
    Protein 5.5 g
    11%

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