Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

My MIL gave me her recipe...this is so deliciously moist, and always a winner!

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. Bake in an 8x8-inch glass baking dish.
  3. Bake in preheated 350F oven for 45 to 60 minutes.
  4. Top/ice with Cream cheese& icing (powdered) sugar mixture.
Most Helpful

Very easy to make and delicious!! The cake was lovely and moist, will definitely be making this again if I have any loose bananas lying around! Only thing was I didn't need to cook it for as long as suggested, my cake only took around 35mins.

cakeaholic September 21, 2008

Yum! Great recipe - very easy to make and tastes great! I added about 1/2 cup of milk coz I was worried about dryness (because of another reviewers comments) and coz I only had 3 small bananas - not sure if that really did anything but cake was lovely and moist! I'm off to make another one... :)

Brisnicki February 16, 2007

Good recipe but just seemed too much like banana bread to be considered a cake. Would make again though.

Grunig November 02, 2006