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    You are in: Home / Recipes / Banana Cake Recipe
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    Banana Cake

    Banana Cake. Photo by lilsweetie

    1/1 Photo of Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Steph_40135's Note:

    My MIL gave me her recipe...this is so deliciously moist, and always a winner!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Bake in an 8x8-inch glass baking dish.
    3. 3
      Bake in preheated 350F oven for 45 to 60 minutes.
    4. 4
      Top/ice with Cream cheese& icing (powdered) sugar mixture.

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    Ratings & Reviews:

    • on September 21, 2008

      55

      Very easy to make and delicious!! The cake was lovely and moist, will definitely be making this again if I have any loose bananas lying around! Only thing was I didn't need to cook it for as long as suggested, my cake only took around 35mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      Yum! Great recipe - very easy to make and tastes great! I added about 1/2 cup of milk coz I was worried about dryness (because of another reviewers comments) and coz I only had 3 small bananas - not sure if that really did anything but cake was lovely and moist! I'm off to make another one... :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      35

      Good recipe but just seemed too much like banana bread to be considered a cake. Would make again though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.3
     
    Calories from Fat 60
    28%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 17.6 mg
    5%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.8 g
    83%
    Protein 2.5 g
    5%

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