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Made this as a quickie when my son showed up with his girlfriend. I used 1 1/2 cups of toddler banana babyfood, which is the quick equivalent of mashed banana. I added walnuts. Baked and served in an 8x8 glass square pan. Blended together 8 oz. cream cheese with 1/2 cup of sugar for a quick frosting. Got rave reviews fresh from the oven. It was even better when we polished off the last chilled pieces later that evening. This is a keeper.

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KyanaBelle February 10, 2002

i found that if you ice the cake with 250g of phillidelphia cream cheese and 4tsp of fresh lemon juice.....it truly puts the icing on the cake...this a great cake that many aussies really enjoy!!...easy and a fantastic taste..very filling also!

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shezza August 29, 2001

Don't throw out those too-soft bananas, make this delicious easy cake! This recipe was really good although I had to increase the cooking time a little. I cooked it in a loaf pan and used a vanilla butter icing. Very good!

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dale! February 21, 2002

I found this very easy to make and I put some chocolate chips in the mixture it was deliciouus

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natasha April 17, 2002

I doubled the recipe and made a fabulous layer cake, with banana filling.

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Sharon4 December 07, 2001

This Banana Cake is delicious! Very moist and tasty! I have made this 3 times now. The recipe is simple and comes out great every time!

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Lily1 April 10, 2002

wonderful cake and so easy to make It is a very moist cake

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PAM SHARP October 24, 2001

Very good! Doubled the recipe and made a layer cake. Tried the 8 oz cream cheese with just lemon and thought it was too tart. Dusted generously with powdered sugar and that made it just right. Yum!

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Lisa Pizza May 13, 2002
Banana Cake