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    You are in: Home / Recipes / Banana Cake Recipe
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    Banana Cake

    Banana Cake. Photo by GaylaJ

    1/2 Photos of Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Cristin's Note:

    This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do.

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    9x9 inc ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 9x9 inch pan.
    3. 3
      Dissolve baking soda in the sour cream.
    4. 4
      In a large bowl, cream butter and sugar until light.
    5. 5
      Add eggs and beat well.
    6. 6
      Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
    7. 7
      Add cake flour and mix well.
    8. 8
      Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.

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    Ratings & Reviews:

    • on September 12, 2010

      this is just like a recipe that my aunt has! It is HEAVENLY with homemade cream cheese frosting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005


      This is a really good banana cake and so quick and easy to make! My kids loved it - and I will definitely be making it regularly. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005


      This is a fantastic banana cake recipe, by far the best I have ever tasted. It was very easy to put together and the results were delicious! I will be making this banana cake from now on! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Banana Cake

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2940.8
    Calories from Fat 1046
    Total Fat 116.3 g
    Saturated Fat 69.3 g
    Cholesterol 692.3 mg
    Sodium 2088.7 mg
    Total Carbohydrate 448.3 g
    Dietary Fiber 7.3 g
    Sugars 270.2 g
    Protein 33.8 g

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