Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cake Recipe
    Lost? Site Map

    Banana Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 12, 2010

      this is just like a recipe that my aunt has! It is HEAVENLY with homemade cream cheese frosting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      This is a really good banana cake and so quick and easy to make! My kids loved it - and I will definitely be making it regularly. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      This is a fantastic banana cake recipe, by far the best I have ever tasted. It was very easy to put together and the results were delicious! I will be making this banana cake from now on! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2005

      You're right---this is moist and delicious! Very tasty way to use up some bananas.:) I only had an 8-inch pan so I used it and added extra baking time. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      no other word for it.......deliscious..........I had 5 overripe bananas, so used all of them & added nearly 1/2 cup more flour..............In Aus, we have a flour called sponge flour, so, thinking this might be the same as cake flour used that........oven temp was 180 o C......cooking time 45 mins..........it came out perfectly.........thanks for sharing this recipe...............Oh gave 1/2 to my neigbour, and she & her DD loved it too !!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      I baked this cake two days ago. Had a piece then, and thought it was pretty good. I'm having a piece again now, and am thinking this is better than pretty good. I don't know if not using cake flour is the cause (I used all-purpose), but my cake didn't turn out fluffy. Instead, it came out dense, moist, and apparently just perfect when it's had time to "sit" for a while. I also put in chopped walnuts. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Brunch Recipes

    Advertisement

    Nutritional Facts for Banana Cake

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2940.8
     
    Calories from Fat 1046
    35%
    Total Fat 116.3 g
    178%
    Saturated Fat 69.3 g
    346%
    Cholesterol 692.3 mg
    230%
    Sodium 2088.7 mg
    87%
    Total Carbohydrate 448.3 g
    149%
    Dietary Fiber 7.3 g
    29%
    Sugars 270.2 g
    1080%
    Protein 33.8 g
    67%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites