this is just like a recipe that my aunt has! It is HEAVENLY with homemade cream cheese frosting!
This is a really good banana cake and so quick and easy to make! My kids loved it - and I will definitely be making it regularly. Thank you for sharing!
This is a fantastic banana cake recipe, by far the best I have ever tasted. It was very easy to put together and the results were delicious! I will be making this banana cake from now on! Thanks!
You're right---this is moist and delicious! Very tasty way to use up some bananas.:) I only had an 8-inch pan so I used it and added extra baking time. Thanks for sharing the recipe!
no other word for it.......deliscious..........I had 5 overripe bananas, so used all of them & added nearly 1/2 cup more flour..............In Aus, we have a flour called sponge flour, so, thinking this might be the same as cake flour used that........oven temp was 180 o C......cooking time 45 mins..........it came out perfectly.........thanks for sharing this recipe...............Oh gave 1/2 to my neigbour, and she & her DD loved it too !!!!!!!!!!
I baked this cake two days ago. Had a piece then, and thought it was pretty good. I'm having a piece again now, and am thinking this is better than pretty good. I don't know if not using cake flour is the cause (I used all-purpose), but my cake didn't turn out fluffy. Instead, it came out dense, moist, and apparently just perfect when it's had time to "sit" for a while. I also put in chopped walnuts. Thanks for a great recipe!