8 Reviews

this is just like a recipe that my aunt has! It is HEAVENLY with homemade cream cheese frosting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
lilangel2242_5330288 September 12, 2010

This is a really good banana cake and so quick and easy to make! My kids loved it - and I will definitely be making it regularly. Thank you for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
rme November 05, 2005

This is a fantastic banana cake recipe, by far the best I have ever tasted. It was very easy to put together and the results were delicious! I will be making this banana cake from now on! Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
MarieRynr September 11, 2005

You're right---this is moist and delicious! Very tasty way to use up some bananas.:) I only had an 8-inch pan so I used it and added extra baking time. Thanks for sharing the recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
GaylaJ June 29, 2005

The cream cheese recipe seemed excessive for a 9 x 9 cake. I looked at a number of other recipe books and found most do not include butter at all or some had 2 T....why put half a cup of butter in if not needed! and 16 oz of cream cheese! Here's what I did based on older recipes: 4 oz cream cheese, 1 T milk, 1/2 t. vanilla, 1/2 t. cinnamon and 2+C pwdr sugar as needed. YUMMY. Cinnamon adds a nice touch.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jazmn July 13, 2016

I've made this twice now and it's very tasty and moist. I used the blackest most overripe bananas and the taste is perfectly bananas.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lisaswan May 22, 2016

no other word for it.......deliscious..........I had 5 overripe bananas, so used all of them & added nearly 1/2 cup more flour..............In Aus, we have a flour called sponge flour, so, thinking this might be the same as cake flour used that........oven temp was 180 o C......cooking time 45 mins..........it came out perfectly.........thanks for sharing this recipe...............Oh gave 1/2 to my neigbour, and she & her DD loved it too !!!!!!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jenny butt May 17, 2010

I baked this cake two days ago. Had a piece then, and thought it was pretty good. I'm having a piece again now, and am thinking this is better than pretty good. I don't know if not using cake flour is the cause (I used all-purpose), but my cake didn't turn out fluffy. Instead, it came out dense, moist, and apparently just perfect when it's had time to "sit" for a while. I also put in chopped walnuts. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bananaf1sh November 21, 2005
Banana Cake