Total Time
Prep 5 mins
Cook 45 mins

This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x9 inch pan.
  3. Dissolve baking soda in the sour cream.
  4. In a large bowl, cream butter and sugar until light.
  5. Add eggs and beat well.
  6. Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
  7. Add cake flour and mix well.
  8. Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.
Most Helpful

this is just like a recipe that my aunt has! It is HEAVENLY with homemade cream cheese frosting!

lilangel2242_5330288 September 12, 2010

This is a really good banana cake and so quick and easy to make! My kids loved it - and I will definitely be making it regularly. Thank you for sharing!

rme November 05, 2005

This is a fantastic banana cake recipe, by far the best I have ever tasted. It was very easy to put together and the results were delicious! I will be making this banana cake from now on! Thanks!

MarieRynr September 11, 2005